Delicious Maple Cashew Brittle Recipe: A Sweet and Nutty Treat

Introduction:

Maple Cashew Brittle is a delightful twist on the traditional brittle, combining the rich flavor of maple syrup with the crunchy goodness of cashews. This sweet treat is perfect for holiday gatherings, homemade gifts, or just satisfying your sweet tooth. In this article, we’ll guide you through a simple yet delicious Maple Cashew Brittle recipe. With easy-to-follow instructions, you’ll be able to create a homemade confection that’s sure to impress your family and friends.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup pure maple syrup
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 1/2 cups raw cashews
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions:

Step 1: Prepare Your Workspace

1. Line a baking sheet with parchment paper or a silicone baking mat and set it aside. Make sure you have all your ingredients measured and ready, as the process moves quickly once the sugar mixture reaches the right temperature.

Step 2: Cook the Sugar Mixture

1. In a medium saucepan, combine the granulated sugar, maple syrup, light corn syrup, water, and salt.
2. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Attach a candy thermometer to the side of the saucepan. Increase the heat to medium-high and cook the mixture without stirring until it reaches 300°F (hard crack stage). This should take about 10-15 minutes.

Step 3: Add the Cashews and Flavorings

1. Remove the saucepan from heat and immediately stir in the butter, raw cashews, and vanilla extract. The mixture will bubble vigorously, so be careful.
2. Once the butter is melted and the cashews are well-coated, quickly stir in the baking soda. This will cause the mixture to foam and lighten in color.

Step 4: Spread the Brittle

1. Immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, working quickly before the brittle sets.
2. Allow the brittle to cool completely at room temperature, which will take about 30 minutes.

Step 5: Break and Store

1. Once the brittle is fully cooled and hardened, break it into pieces using your hands or a kitchen mallet.
2. Store the brittle in an airtight container at room temperature for up to two weeks.

Conclusion:

Maple Cashew Brittle is a simple yet indulgent treat that combines the natural sweetness of maple syrup with the satisfying crunch of cashews. This recipe is perfect for creating a homemade gift or adding a sweet touch to any occasion. With just a few ingredients and some careful cooking, you can enjoy this delicious candy at home. Happy cooking!

FAQs:

Q1: Can I use a different type of nut instead of cashews?
Yes, you can substitute cashews with other nuts such as almonds, pecans, or peanuts. Just ensure they are raw and unsalted for the best results.

Q2: Do I need a candy thermometer for this recipe?
While it’s possible to make brittle without a candy thermometer by using the cold water test, a thermometer provides precise temperature control, ensuring perfect results.

Q3: Why do I need to add baking soda to the brittle?
Baking soda causes the sugar mixture to foam and creates tiny air bubbles, resulting in a lighter and more brittle texture.

Q4: Can I make this recipe without corn syrup?
Corn syrup helps prevent the sugar from crystallizing. If you prefer not to use it, you can substitute with an equal amount of honey or glucose syrup, but the texture may slightly differ.

Q5: How do I clean the saucepan after making brittle?
To clean the saucepan, fill it with water and bring it to a boil. The remaining sugar will dissolve, making it easier to scrub away any residue.